For propagation and maintenance of E. Coli. Low Salt Formula. Molecular Biology Grade.
Dissolve 20 grams in 1 liter distilled water. Then adjust pH to 7.2. Heat and frequently agitate to completely dissolve. Sterilize by autoclaving for 15 minutes.
Ingredients:
Soy peptone: 2.5 g/L
Yeast Extract: 12.5 g/L
Sodium Chloride: 5 g/L
2.4 lbs
4.88 x 6.00 x 4.88
Research or further manufacturing use only, not for food or drug use.
