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Agarose, Low Melt Temperature, 25 Grams

Price$ 86.50
  • SKU: A20070-25.0
  • Pack Size: 25 G
Quantity
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Agarose, Low Melt Temperature, 25 Grams

9012-36-6

Water

Room Temperature


Ideal gelling properties for use in cloning assays or for recovery of heat labile samples following electrophoresis.

Gel Strength, 1%: >200 g/cm2
Gelling Temperature: 26-30°C
Melting Temperature: <65°C
Sulfate: <0.10%
EEO: <0.10
DNase and RNase: None Detected

0.2 lbs

1.63 x 3.00 x 1.63



Research or further manufacturing use only, not for food or drug use.
  • Appearance: White to off white powder
  • DNase/ RNase: Not Detected
  • EEO: ≤ 0.10 -Mr
  • Gelling Temperature: 26 - 30 oC
  • Gel Strength: ≥ 200 g/cm2
  • Melting Temperature: ≤ 65 oC
  • Moisture Content: ≤ 10 %
  • Sulfate Content: ≤ 0.10 %

Experiment Guides:

  • Complete Guide to Agarose Gel Electrophoresis – includes protocols for making an agarose gel, protocols for running an agarose gel, agarose gel concentration chart, buffer solution recipes for electrophoresis, and electrophoresis equipment and chemical checklists

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