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Agarose 3:1, Molecular Biology Grade, 25 Grams

Price$ 112.75
  • SKU: A20075-25.0
  • Pack Size: 25 G
Quantity
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Agarose 3:1, Molecular Biology Grade, 25 Grams

9012-36-6

Water

Room Temperature


Molecular Biology Grade. For DNA/RNA fragments 150-1500bp. Exceptional gel strength. DNase/RNase free.

Gel Strength: ≥1400 g/cm2
Gelling Temperature (4%): 32.5-38°C
Melting Temperature (4%): ≤90°C
Moisture Content: ≤10.0%
Sulfate: ≤0.15%
 

0.2 lbs

1.63 x 3.00 x 1.63



Research or further manufacturing use only, not for food or drug use.
  • Appearance: White to Off White Powder
  • EEO: ≤ 0.13 -Mr
  • Gelling Temperature: 32.5 - 38.0 oC
  • Gel Strength: ≥ 1400 g/cm2
  • Melting Temperature: ≤ 90.0 oC
  • Moisture Content: ≤ 10.0 %
  • Sulfate: ≤ 0.15 %

Experiment Guides:

  • Complete Guide to Agarose Gel Electrophoresis – includes protocols for making an agarose gel, protocols for running an agarose gel, agarose gel concentration chart, buffer solution recipes for electrophoresis, and electrophoresis equipment and chemical checklists

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