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Piperacillin, Sodium Salt, 10 Grams

Price$ 527.75
You Save$ 319.75
  • SKU: P55100-10.0
  • Pack Size: 10 G
Quantity
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Piperacillin, Sodium Salt, 10 Grams

59703-84-3

539.54

C23H26N5NaO7S

Water

2-8°C


Piperacillin Sodium Salt is a broad-spectrum β-lactam antibiotic.  Piperacillin belongs to the class of extended-spectrum penicillins and inhibits bacterial cell wall synthesis. It achieves this by binding to penicillin-binding proteins (PBPs), enzymes involved in the final stages of peptidoglycan synthesis in the bacterial cell wall. This interference results in structural instability and eventual cell lysis. 

Piperacillin Sodium Salt may be used for studying antibiotic susceptibility patterns or as a selective agent in culture media to isolate bacteria that are sensitive to this antibiotic.
  

0.1 lbs

3.38 x 4.63 x 3.38



Research or further manufacturing use only, not for food or drug use.
  • Appearance: White powder or cake
  • Solubility: Freely soluble in water and ethanol
  • Identification (A, B): Complies
  • Particulate Matter (> 10 um): ≤ 6000 particles/g
  • Particulate Matter (> 25um): ≤ 600 particles/g
  • Visible Particles: ≤ 5
  • Sterility: Sterility
  • pH: 5.5 - 7.5
  • Bacterial Endotoxins: ≤ 0.07 EU/mg
  • Water: ≤ 1.0 %
  • Related Substance (Piperacillin Penilloic Acid): ≤ 3.5 %
  • Related Substance (Acetylated Penilloic Acid of Piperacillin): ≤ 1.0 %
  • Residual Solvent (Ethanol): ≤ 0.5 %
  • Residual Solvent (Acetone): ≤ 0.5 %
  • Residual Solvent (Ethyl acetate): ≤ 0.5 %
  • Residual Solvent (Triethylamine): ≤ 0.5 %
  • Residual Solvent (Dichloromethane): ≤ 0.06 ppm
  • Assay (anhydrous basis): 863 - 1007  µg/mg
  • BSE/TSE Free: BSE/TSE Free
  • Grade: USP
  • Country of Origin: Report

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